Chinese Food
Sweet and sour carp
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This dish is really suitable for entertaining. It's full of face. It tastes sweet and sour. It's very appetizing. I often cook it myself. It's very delicious.
Cooking ingredients
Cooking Steps
Step1:Prepare a carp and wash it. Cut four sides obliquely. Marinate with ginger, scallion and cooking wine for 15 minutes.
Step2:Put an egg white in the bowl. Add some starch to make a paste. Coat both sides of the salted fish with starch paste evenly.
Step3:The oil temperature is 60% hot. First, pour hot oil on the tail of the fish. Wait until the skin is slightly yellow. Put the whole fish into it and fry it. Fry both sides of the fish until golden brown. Take out the oil control
Step4:Leave the bottom oil in the pot. Stir fry tomato sauce, sugar, white vinegar and a little salt under 50% heat. Then put water starch in the bottom. Add a little light oil after the thick soup. Start the pot and pour over the fish
Cooking tips:Don't wrap too much starch on the fish. Otherwise, it tastes like starch on the surface. The fish should be fried slowly with a small fire. Only in this way can the cooked golden yellow be deep fried. You can choose whether to add more sugar or vinegar according to your taste to make dishes delicious.
