Mango Pudding

mango:1 milk:200g egg:1 sugar:1 spoon https://cp1.douguo.com/upload/caiku/e/f/9/yuan_efad782a07ea31ddbe0e6067197c3439.jpg

Mango Pudding

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Mango Pudding

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Cooking ingredients

Cooking Steps

  1. Step1:Here are the materials needed.

  2. Step2:Pour the milk into a bowl filled with white sugar and stir it (about 200g is enough). Add another egg. Continue to stir until the eggs and milk are well mixed. Then stick on the cling film. Steam in a boiling water pan over medium heat for 10 minutes. Then set aside to cool.

  3. Step3:Peel the mango. Cut it on both sides. Then slice it. As shown in the figure.

  4. Step4:Take the smallest piece and roll it up. Surround it into flowers one by one.

  5. Step5:Put the mango flowers in the middle of the milk pudding.

  6. Step6:Well, it's delicious. How about a spoonful

Cooking tips:The mango should be mature, but not too soft. It feels a little hard. When cutting, try to cut it thinner. There are skills in making delicious dishes.

Chinese cuisine

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How to cook Mango Pudding

Chinese food recipes

Mango Pudding recipes

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