Whole wheat flavor meal bag recipe-Chinese Food-best chinese food recipes-cooking food

Step1:Mix the yeast sugar with warm water. Peel and steam the sweet potato. Mash it. Then mix it with yeast water. If you want to be more delicate, you can put it in the blender and stir i

Step2:White potato paste and Chia seed are mixed with flour, salt and black coffee to form a wetter dough for one-time fermentation. About an hour later. Let's exhaust a little for secondary fermentation for about 20 to 30 minute

Step3:Peel and chop the apple, put the fruit, corn and milk into the blender and mash them

Step4:Don't stick the pot with a little coconut oil. Mix apple and corn paste, cinnamon powder, honey and starch, orange juice (if any) into a non stick pot. Stir over low heat until thic

Step5:Dice the two kinds of cheese. Mix low-fat mozzarella cheese with sweet pepper powder, seaweed powder, onion powder, onion powder and parsley powder (several kinds are put in). Then mix with parmesan chees

Step6:I packed Apple Cinnamon corn, two kinds of cheese, and three kinds of stuffing of Apple Cinnamon and cheese. Mark with instant oatmeal and Chia seed respectively. Bake in the oven for about 180 degrees (adjustable according to different ovens). 30 minute

Cooking tips:1. The filling should be wrapped after the first fermentation, and then the effect of the second fermentation is better. I made the stuffing after two fermentations. Then the stuffing leaked out. Seal the bottom. Oh. 2. If you want a softer skin, add less whole wheat flour. Orange juice and black coffee are also optional. 3. I used two kinds of small apples. I'd better choose the apple with a little noodles. The filling is smooth. 4. I also added chopped parsley, onion powder, onion powder, sweet pepper powder and seaweed powder to the cheese filling. Try to put it as much as possible, because it can increase the flavor. It has a sausage flavor. There are skills in making delicious dishes.