Chinese Food

Cooking Steps

1. 

   Step1:Cut the tofu into piece

2. 

   Step2:Cut it a little bigger and thicker. It will shrink when it's blown out.

3. 

   Step3:Fried tof

4. 

   Step4:Just blow it up like this.

5. 

   Step5:This is a lot of finished products. Next, prepare the dip.

6. 

   Step6:Boil water in the pot. Add chili noodles.

7. 

   Step7:Jiawangzhi and stinky tofu. I added two pieces. It's too stinky. It's really delicious.

8. 

   Step8:Mash tofu. Season with salt, chicken essence and oi

9. 

   Step9:Finally, prepare some starch water. Increase the viscosity. I made it too thick. You can slowly put it when you do it. A small amount of it can be seen many times to see the viscosity.

10. 

    Step10:Almost like that. I put less chili noodles. They don't look too red. Like spicy can be put more.

11. 

    Step11:Finally, add minced garlic, coriander and shallot. Let it go when the fire is off

12. 

    Step12:This is the dipping material. At last, it's added with some shredded salted vegetables

13. 

    Step13:It's really delicious

14. 

    Step14:I put some more chili noodle