Homemade stinky tofu

marinated tofu:500g Wang Zhihe stinky tofu:2 blocks chili noodles:moderate amount oyster sauce:moderate amount garlic:4-flap cilantro:moderate amount shallot:moderate amount sugar:a few https://cp1.douguo.com/upload/caiku/1/3/8/yuan_13c02ee7fe9c421bd4f8746560924288.jpeg

Homemade stinky tofu

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Homemade stinky tofu

Cooking Steps

  1. Step1:Cut the tofu into piece

  2. Step2:Cut it a little bigger and thicker. It will shrink when it's blown out.

  3. Step3:Fried tof

  4. Step4:Just blow it up like this.

  5. Step5:This is a lot of finished products. Next, prepare the dip.

  6. Step6:Boil water in the pot. Add chili noodles.

  7. Step7:Jiawangzhi and stinky tofu. I added two pieces. It's too stinky. It's really delicious.

  8. Step8:Mash tofu. Season with salt, chicken essence and oi

  9. Step9:Finally, prepare some starch water. Increase the viscosity. I made it too thick. You can slowly put it when you do it. A small amount of it can be seen many times to see the viscosity.

  10. Step10:Almost like that. I put less chili noodles. They don't look too red. Like spicy can be put more.

  11. Step11:Finally, add minced garlic, coriander and shallot. Let it go when the fire is off

  12. Step12:This is the dipping material. At last, it's added with some shredded salted vegetables

  13. Step13:It's really delicious

  14. Step14:I put some more chili noodle

Cooking tips:This method is faster. I have also made marinated tofu in my notes. Two methods. I think this method is faster and better. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Homemade stinky tofu

Chinese food recipes

Homemade stinky tofu recipes

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