Chinese Food
Roasted scallops with vermicelli and garlic
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Scallops, vermicelli and minced garlic all come together. They are really worthy of being the best in the world. If you go to barbecue in summer, you must pay 20 yuan for scallops. Ten yuan is not enough to eat at all. Just look at the scallops baked on the stove. They are greedy enough to save a floor. I don't want to talk much. Come and have a look at the baked scallops I have left several blocks away ✌️
Cooking ingredients
Cooking Steps
Step1:Scallops are washed and placed fla
Step2:The boiled water of vermicelli is boiled in advance. Put it in cold water for standb
Step3:Cut garlic into minced garli
Step4:About five mushrooms. Choppe
Step5:Add 1 tablespoon oil into the pot. Add garlic powder and stir fry for 1 minute. Add mushroom powder and stir fry for 1 minute
Step6:Add half spoon oyster sauc
Step7:Add half spoon of rice vinega
Step8:Add 1 tablespoon steamed fish and soy sauc
Step9:Add a scoop of raw sauc
Step10:Add a little sal
Step11:Add half a scoop of sugar. Cook on and off
Step12:The barbecue sauce is ready. Because there are many barbecues to be done, so this time there are more to be done
Step13:Put the fans evenly over the scallop
Step14:Put on the end of the coriander. If you like spicy food, you can put on the spicy millet. (if you don't eat the coriander, you can put on the shallot.
Step15:Sprinkle two spoonfuls of sauce on eac
Step16:Put on the charcoal and bake it (if it's an oven, open the bottom and bake it at 150180 degrees for 5 to 10 minutes. It depends on your oven's temper. You can steam it if you can't.
Cooking tips:1. I do a lot at a time, because I also make grilled fish, grilled Flammulina mushroom. If you don't have other dishes to do, you can reduce the amount. 2. Here's the spoon. It's your big spoon for cooking. 3. It's inconvenient to use the oven for charcoal fire. It's only a few minutes to bake. If there's no oven, put it in the pot. It's OK to steam it like steamed bread. Put it in the air and steam it for 10 minutes. It's just that there's a skill in cooking when it's not baked.
