Cooking Steps

1. 

   Step1:The supermarket bought it frozen. The taste is the same thing.

2. 

   Step2:Fans in wate

3. 

   Step3:Processing scallops. The most important thing is mud to clean. Put in a bowl. Add a small amount of salt and rice wine marinate for 5 minutes.

4. 

   Step4:After the shell is cleaned, roll the soaked vermicelli in it for use.

5. 

   Step5:Garlic. Stir fry in the oil pan until it's yellowish. Add a little salt before leaving the pan.

6. 

   Step6:Put the fried garlic on top. Steam in the pot for 5 minutes. Put the onion in the pot. Then pour the hot oil on it.

7. 

   Step7:This simple one can't be simpler. Heat pumpkin rattan, fungus and carrot in hot water for one minute. Beat eggs when boiling water. Make thin skin of eggs. The way to do it is to smear thin oil on the pan. I use oil absorption paper to dip in the oil and wipe it. Ha ha. Lazy people have a way. The thin skin is ready. The dish is almost hot. Scoop it up with a spoon. Shred the egg skin. Mix it with a pile of vegetables just now. Add salt, sugar, vinegar, garlic, coriander, tomato sauce and hot oil. O

8. 

   Step8:Add water to rice and cook it for a while. Add lean diced meat when it's ready. And the shredded eggs with fungus, carrot and eggs left when mixing the vegetables just now. Cook it for another time. If my teeth are not good, cook it for another time. Put a little salt in front of the pot.

9. 

   Step9:There's a pressure cooker. Whatever meat you like, whatever you want. Salt sugar, anise, star anise, thyme, soy sauce, yellow rice wine. Whatever flavor you like, you can put whatever ingredients you like. After that, slice it, pour hot oil and mix it again.