Cooking Steps

1. 

   Step1:Prepare ingredients - Ric

2. 

   Step2:Chicken mushroom wash for future us

3. 

   Step3:Marinate chicken shreds with a little cooking wine, salt, pepper, chicken powder and lake powde

4. 

   Step4:Shredded mushroom

5. 

   Step5:Chopped shallots. Shredded ginge

6. 

   Step6:Wash the rice and put it into the pot. Add the ginger shreds. Boil it in high water and low heat. Turn to medium and low heat and cook the congee. Thicken it, then put in the chicken shreds that have been marinated. Mix in salt, a little sugar and extract the fresh. Chicken powder. When the chicken is cooked, turn off the heat and put in the chopped shallot

7. 

   Step7:Every morning when she wakes up, I'll cook breakfast and bring it to her PS - it's just a good wish.