Chinese Food
Small scallion oil cake
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One day, there were several children at home. At noon, everyone suggested to drink oil tea. But the children didn't eat it. There was a noodle at home. Two of them liked to eat the flavor of onion. They thought of making it into such a mini one. Unexpectedly, it was very popular. If there were children at home, they would try this simple and fast staple.
Cooking ingredients
Cooking Steps
Step1:Put flour, a little salt, a little sugar (don't put if you don't like it), then milk. Knead until the dough is smooth. Cover the fresh bag and wake up for 30 minutes.
Step2:Take out the dough and roll it into a rectangle.
Step3:First touch the salt, oil and shallots. Then roll them up horizontally.
Step4:That's what it looks like.
Step5:Cut it into small pieces. Press the blade upward and flat it. Wake up again for about 20 minutes. The specific situation depends on the dough fermentation. If you press the dough with your hands and there is no elasticity, the dough has not yet developed. Until the dough is pressed down and there is no trace.
Step6:Put the oil in the pan and put the plums in. Fry until both sides are golden.
Step7:It's characterized by crispness on the outside and salty taste on the inside. It's very popular with children because of its small size.
Step8:Finished products out of the pot.
Cooking tips:This noodle doesn't need to be steamed bun or steamed bread for as long as usual. Just mix it up by hand. It can be done in 30 minutes after waking up. There are skills in making delicious dishes.
