Chinese Food
Happiness is like a flower
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The pursuit of happiness is the same as cutting squid flowers. You need to be patient, have perseverance, and choose the right object. Accumulate little by little, manage with your heart, and work with your heart.
Cooking ingredients
Cooking Steps
Step1:Make a flower knife for the whole piece of squid. The inner wall is facing up. Pay attention that the inner wall is facing up. First cut a parallel pattern according to 45 degrees. Be careful not to cut too hard. Cut it to three quarters of the thickness of the meat. Then according to the parallel pattern just now. Turn 90 degrees to continue cutting. Then cut out such cross flowers. All right. It's finished. Students who are afraid of failure can use chopsticks to pad the knife low to prevent cuttin
Step2:Divide the sliced squid into the size you want. Add shredded green onion and ginger to remove fishiness. Add a small amount of salt to have a bottom taste. Marinate for a while. Heat in boiling water for 30 seconds. Take out the cold water immediately. The beautiful squid flower will be rolled into a squid roll.
Step3:Stir fry shredded chives and ginger. Stir fry pepper. Season with a little salt. Add squid that has been watered before. Pour in white wine. Stir quickly. Out of the pot.
Step4:Remember, the wine should be put at the end, never put it when it's marinated, otherwise, the meat quality will be affected.
Cooking tips:You should choose fresh or frozen squid. It has a great influence on the appearance and taste of dishes. Secondly, you can choose a quick knife to cook delicious dishes.
