Cooking Steps

1. 

   Step1:Add carrot, onion, ginger, salt, sugar, monosodium glutamate, soy sauce and oil to the meat stuffing and mix well for use (for children to eat. I chopped the meat stuffing

2. 

   Step2:Soak glutinous rice in water for 2 hours and drain it

3. 

   Step3:Knead the meat stuffing into a circle of the same size. Put it into the glutinous rice and stick it well

4. 

   Step4:Put it on a plate. Steam in a steamer for 30 minutes