Cooking Steps

1. 

   Step1:Fresh clam bought back to scrub a few pieces. Clean the shell. Soak it in water. Add salt and pepper to let clam quickly spit sand. At least two hours.

2. 

   Step2:Wash the stock. Cut and prepare

3. 

   Step3:When the clams are finished spitting out the sand, boil the water in the pot. When the water is boiled, put the clams in the pot and boil them. When you open your mouth, take one out. When you are done, marinate the clams with ginger and a small amount of vinegar for more than ten minutes and then stir fry them.

4. 

   Step4:Heat the soy sauce, a little salt, oyster sauce and pepper, and mix them in a bowl.

5. 

   Step5:Stir fry oil, ginger, onion, garlic and chili in the pot. Put clam in the pot. Stir fry for several times, then put the sauce in the pot. Stir for several times. Out of the pot. OK. Put the plate.