Chinese Food
Steamed crawfish
(710565 views)
How to make crawfish delicious? There are different answers. I think when it comes to taste, each has his own love. My favorite is steaming. It has no decoration. It's extremely simple. In my eyes, it's the ultimate delicacy. It's original and fresh without any rendering. It's so delicious that it's super simple to make pure steamed crawfish. It only needs three steps - first, clean up; second, steam in the pot; third, mix the dip material. Even people who haven't been to the kitchen can do the same. Steamed crayfish can be eaten directly, tasted authentic and dipped in materials. I prefer the latter. In my eyes, dip in materials is the finishing touch.
Cooking ingredients
Cooking Steps
Step1:Cut ginger, garlic and pepper, clean crayfish with little brus
Step2:Boil the water in the pot, put the crayfish in the water and steam for 10 minutes
Step3:Take out the steamed crawfish and put it on a plate
Step4:Mix the ginger, garlic and chili. Add in the soy sauce. Heat the oil. Pour it into the mixture while it is hot. Dip it in.
Cooking tips:1. The crawfish bought in the market must be fully cleaned; 2. When the shrimp intestines are to be eaten, they should be taken out again. Otherwise, the meat quality and taste will be affected; 3. The crawfish's head is dirty and it is better to discard; 4. The dip material can be adjusted according to the personal taste. There are skills in making delicious dishes.
