Chinese Food
Braised pork in soy sauce
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No.38 restaurant of Sichuan cuisine of beast pie No matter which recipe website braised pork has an amazing collection, it's enough to see its status. The first two days I went to the supermarket to buy a pile of bean products, which can only be kept in the refrigerator for a few days. So every day, there are bean curd on the table. The Pearl bean curd bubble I bought is the S-shaped bean curd, which needs high-end technology, and it's also used I like tofu with soft and glutinous taste. It's full of juices. Super tasty double best version braised pork with a little spicy sweet and greasy food address - No.2 canteen
Cooking ingredients
Cooking Steps
Step1:Don't cut the meat. Cook the whole piece for about 10 minutes. Scoop up and cut into small piece
Step2:Cut green peppers, onions, garlic and ginge
Step3:Put a little oil, ginger and garlic in the pot. Stir fry the bean slices. Put in the pork slices. Stir fry them. Force out some meat oil
Step4:Add water, seasoning - clear oil hot pot ingredients, old soy sauce, raw soy sauce, chicken powder, rock sugar, an octago
Step5:Cover. Simmer for about 15 minutes. Add tofu bubble. Cook for about 10 minutes. Reduce water. Put into pressure cooker. Set for about 20 minutes
Step6:Cook and cover. Add green pepper and onion. Mix well. Set to heat for about 3 minutes.
Step7:Start cookin
Cooking tips:1. The streaky pork should be cooked and half cooked first. It's for setting the shape. It's cut out into pieces. It's more beautiful. 2. It's better not to use sugar instead of rock sugar. Rock sugar can make the dishes brighter. 3. Green pepper and onion are better to be put into the pot. It's for extracting the taste. But it's not easy to make them soft. 4. No. 2 hot pot material. How much you add depends on how much meat you burn. Try adding it. It's not wrong. It's delicious Address - No.2 canteen HTTP - / / bu2 st.taobao.com There are skills in making delicious dishes.
