Cooking Steps

1. 

   Step1:Cut pork into small pieces. Add a small amount of salt. Marinate with wine for about 10 minutes. Then add 2 tbsp starch and mix well. Fry in oil pa

2. 

   Step2:Wash eggplant, cut into pieces, add 1 tablespoon starch and fry in oil pa

3. 

   Step3:Cut onion, ginger, garlic, carrot and pepper into slices

4. 

   Step4:Add a small amount of oil to the pot. Stir fry the minced chives and ginger. Add the monosodium glutamate and some water to boil. Add the eggplant, meat, carrot and pepper to stir twice. Add a little wet starch to thicken the sauce. Finally add the minced garlic to the pot