Chinese Food
Crystal leek dumpling
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This dish is adapted from crystal shrimp dumplings. Last time I went to gingko gold Pavilion and ordered a shrimp dumpling. I felt very good. So I wanted to try it when I came back. At the beginning, I was baffled by the dough. It took me several jin of clear noodles to make it. However, there must be gains and losses. I wish I could make it finally. It's not as good-looking as the gingko Cote bag. I really want to go there again if I have a chance
Cooking ingredients
Cooking Steps
Step1:Only finished photos. I'll make it clear one by one - the first is the filling. Pork fat and thin 73 is the best. Finely chop and add onion, ginger, chicken essence salt, a little pepper, raw powder, sesame oil, finally add leek and even (note the salt and light amount
Step2:Blanch the dough until it's medium cooked. Divide it into small pieces (the same size as the dumpling skin). Use a leather spatula to make it half a millimeter thick (if it's not good, use a rolling pin)
Step3:Then you can wrap the stuffing. You can also squeeze the dumplings. Steam them in the cage until they are cooked (the time of steaming depends on the size of the steam. If it's big, it's six minutes. If it's small, it's eight to ten minutes)
Cooking tips:Note that the steaming time is not too long. Otherwise, it will rot. There are skills in making delicious dishes.
