Chinese Food
Stir fried pork liver
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When I was a child, I ate the pork liver fried by my grandma and never forgot it..
Cooking ingredients
Cooking Steps
Step1:Cut leek into slices and ginger into shreds. Thicken pork liver with starch. Mix sauce with all seasonings.
Step2:1. Open the oil and stir fry the ginger; 2. Stir fry the pork liver in sauce for two times; 3. Stir fry the leek for 10 seconds and turn off the hea
Step3:Dish and ea
Cooking tips:1. Mix the sauce first. Stir fry with more oil. The pork liver is very tender. 2. No miso to use. 3. Leeks can be changed into carrots or onions. There are skills in making delicious dishes.
