Chinese Food
Braised snails with sauce
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It's a rare weekend. I went to the vegetable market with my mother. Suddenly, I saw the long lost snail. The greedy insect came up.. I picked a big one with more than one Jin and brought it home. Mom said she would not do it with two hands. Let me find a way. Well, I'll do it myself. So I'll prepare the materials. I'll cook myself to comfort my dry stomach for a long time
Cooking ingredients
Cooking Steps
Step1:Clean the snail with a brush. Cut off the tail. Put it into water. Add salt and a little cooking oil. It will help the snail spit out sand. It's better to soak it for more than half a da
Step2:Take the water in the pot, pour in the snail, add the rice wine and boil it, then pour out the dirty water, and rinse the snail clean
Step3:Pour oil into the pot. Heat it up. I suggest using vegetable oil. It will smell good when it's cooked
Step4:Prepare ingredients. Cut ginger into shreds. Pat garlic into pieces. Cut scallion into scallion. Cut green garlic into fineness
Step5:Heat the oil and pour in ginger. Stir fry the garli
Step6:Stir fry the snail
Step7:Add bean paste. Because I use soy sauce with spicy taste. I don't put any more dried peppers
Step8:Pour in the soy sauce and color i
Step9:Add rice wine, salt, sugar, hot water, cover the pot and cook for 10 to 15 minute
Step10:Dry starch mixed with wate
Step11:Add the water starch to thicken the sauce after boilin
Step12:Add green garlic and heat to collect juic
Step13:Put chicken essence. Turn off the fire. Dish. Sprinkle scallion. Finish.
Cooking tips:1. The snail should be washed clean. Don't worry. I brush it directly after soaking. If the snail is not cleaned, it will affect the taste. 2. The dry pepper and green garlic in the material are for personal taste. If you like spicy food, you can add more pepper. If you don't like spicy food, you can not. If the green garlic is for good-looking and a little more fragrance, 3. Don't take too dry when collecting the soup. The snail is hard to taste When you eat it, you need to dip it in the soup. 4. When you thicken it, if there is still a lot of soup, it will affect the taste. You can directly pour the snail and the soup into the casserole. If you like the vegetables, such as potatoes and carrots, and then stew with the casserole for a while. That is to say, the hot snail has skills in making delicious dishes.
