Chinese Food

Cooking Steps

1. 

   Step1:Ginger, pork, cabbage and scallion are washed and cut into small cubes. Add salt, chicken essential oil and sesame oil, do not stir firs

2. 

   Step2:Warm the flour and water to make a smooth dough. Wake up for 10 minutes.

3. 

   Step3:After waking up, cut the noodles into small piece

4. 

   Step4:Small dough is round and smooth. Roll it into dough. The middle is thick and the edge is thin

5. 

   Step5:It's starting to pack. Press left side and right side togethe

6. 

   Step6:Add water to the pot and steam in advance. Put the wrapped dumplings into the pot. Boil and steam for about 2530 minutes

7. 

   Step7:It's out of the pot. Open to eat. Micro signal -YI20101010 official account - Tam Ma sho