Cooking Steps

1. 

   Step1:Remove the internal organs, gills and scales of the fish and clean them.

2. 

   Step2:Put the pot on the fire. Heat the pot and drain the oil. Fry the fish on both sides.

3. 

   Step3:Put cooking wine, soy sauce, salt, sugar, garlic, ginger, scallion and water into the fish after frying. The water should be over the fish. Heat the fish over high heat and turn to medium heat. Boil until the scalding juice is thick.

4. 

   Step4:Just put it into the disk.