Chinese Food
Fish flavored shredded pork
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Cooking ingredients
Cooking Steps
Step1:Carrots, black fungus, shredded bamboo shoots, sliced lean meat, marinated with salt, chicken powder and egg white. In addition, slice ginger, dice garlic, dice onion leaves and onion separately, and dice chil
Step2:Stir fry ginger, onion, garlic and pepper in hot pot. Stir fry carrots, black fungus and bamboo shoots in turn. Then put the cured meat into stir fry. Add vinegar, soy sauce, sugar, salt, chicken powder, onion, stir fry and finish. If you like, you can add some sauce water
Cooking tips:The bamboo shoots need to be boiled first. Do not open the cover halfway during the boiling process. I heard it will be bitter. In addition, when slicing the shredded meat, it can be frozen in the refrigerator for better cutting. There are skills to better grasp the delicious cooking.
