Chinese Food
Banana and strawberry bread pudding
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This is a simple and easy to use snack. You can make breakfast or dessert. Don't miss sweet fruits~
Cooking ingredients
Cooking Steps
Step1:Slice toast into small pieces. Dice bananas and strawberries for later use.
Step2:After the eggs are broken, add milk and sugar and mix them evenly. Sieve them with a sieve (if it's too troublesome, it can't be sieved. The taste will be smoother after sieving). Then make a pudding liquid.
Step3:Put the bread, banana and strawberry into the test bowl. Pour in the pudding liquid in step 2. Press gently to make the bread absorb the pudding liquid better.
Step4:You can choose to put it in the oven or heat it in water. If you use an oven, preheat it 200 ° in advance. When you put it in the oven, turn it to 170 ° and bake it for 20 minutes. If you choose to heat with water, boil the water and steam for 20 minutes.
Cooking tips:1. The fruit of this pudding can be matched as you like. Basically, bananas are essential. Some dried fruits can also be added. It will be very fragrant. 2. Sugar can be increased or decreased according to preference. 20g belongs to general sweetness. There are skills in making delicious dishes.
