Chinese Food
Shandong pan fried
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My favorite food when I was a child. Now I love it too. Try to make the taste of hometown
Cooking ingredients
Cooking Steps
Step1:Cut scallion and ginger into minced meat. Add salt, soy sauce, a little starch, cooking wine, an egg white and pepper water. Stir in the same direction to the to
Step2:Put the egg in the bowl. Add the starch and stir evenly (the starch needs a little time to dissolve. You can wait a moment
Step3:Non stick pot heating. Put in a little oil. Pour in egg liquid and rotate quickly. Spread into egg ski
Step4:Lay the eggshell on the chopping board. Lay the meat filling on the top and roll it up. Seal the edge with egg liquid
Step5:Steam for 20 minute
Cooking tips:Use medium heat to spread the eggshell. I first heat the non stick pot. Pick up the pot and put a little oil into it. Then pour in the egg liquid. Then rotate it and spread the egg liquid. There are skills to fill the blank place with the egg liquid and cook delicious dishes.
