Chinese Food
Dumplings stuffed with tomato and egg
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I heard some sisters say that the dumplings with tomato and egg stuffing are delicious. I haven't eaten them all the time. I'm from the north. I love dumplings very much. I used to live in my hometown. I only eat dumplings on Chinese New Year's day. At that time, I didn't know how to make dumplings. The dumplings are ugly. My mother's dumplings are good-looking. Today is mother's day. I wish the whole world a happy mother's day and happy every day.
Cooking ingredients
Cooking Steps
Step1:Washed zucchini. (we call it jiaogua)... Carrot, scallion, ginger, tomat
Step2:Diced carro
Step3:Scallion, zucchini, tomato, choppe
Step4:Beaten eggs. Spar
Step5:The eggs are fried in an induction cooker
Step6:When the egg is cold, add all the dishes, salt, oil, dumpling sauce and stir i
Step7:It's a noodle kneaded before chopping. It's a noodle mixed with red persimmon juice. After that, it's better to cover it with a piece of clinker paper and wake up for a while. Then you can wash and chop the vegetables
Step8:Wake up fac
Step9:I pull it by hand. I can cut it if I can't pull it by hand
Step10:Roll it out into a round cake. The middle is thicker. I don't roll it out too round. Eat it by myself. Make do with it
Step11:Wrapped dumpling
Step12:Boil the water. Put the dumplings down. Shovel with a shovel. Three times in the pot. Sprinkle some salt to avoid adhesion
Step13:Is the color of cooked dumplings better? It's delicious. You can try what you lik
Cooking tips:There are skills in making delicious dishes.
