Cooking Steps

1. 

   Step1:Yolk separator to separate yol

2. 

   Step2:Add cream, milk, sugar, low gluten powder

3. 

   Step3:Mix evenl

4. 

   Step4:Put the egg tarts into the skin. Bake for 25 minutes at 220 ℃.

5. 

   Step5:Out of the po