Cooking Steps

1. 

   Step1:1. Stir fried ham with cucumber. Slice cucumber, balsam pear and ham. Heat the oil in the pot. Put in the garlic slices. Put in the cucumber and balsam pear. Stir fry for several times. Put in the ham. Turn over together. Put in some salt. Start the pot. 2. Hot and sour cabbage. Cut cabbage into shreds. Heat the oil in the pot and put in garlic slices. Diced dried peppers. Put in the cabbage shreds. Stir fry for about a minute. Add a little salt. Stir fry for about a minute. Put in a tablespoon of vinegar. Start cooking. 3. Fried chicken leg. Defrost chicken leg. Marinate with salt, soy sauce and cooking wine. Heat the oil in the pot. Put the chicken legs into the pot. Fry until golden yellow all around. Pour in the soup of cooking wine, soy sauce, oil consumption and sugar (one spoon for each of the above ingredients, because the chicken legs are not much). Collect the juice in high heat. Start the pot. Fill the bowl.