Chinese Food
Shoot cucumber
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Clapping cucumber (i.e. cold dish garlic cucumber) is a dish that can be made all the year round. It can be matched with many meat dishes. It's very refreshing and very simple.
Cooking ingredients
Cooking Steps
Step1:Flatten cucumber with a knife and cut into piece
Step2:Chopped scallion and garlic for us
Step3:Add salt, monosodium glutamate, chopped green onion, chopped garlic, white vinegar, white sugar, seafood soy sauce (if Southern friends don't like soy sauce, it can be omitted). The proportion of seafood soy sauce and white vinegar is about 1-1. Put a tablespoon of seasoning. Friends who like vinegar can change white vinegar into vinega
Step4:Put in chili oil and sesame oil. Mix them well and put them on a plate (students who are afraid of spicy food can omit it). Mustard can be used instead of chili oil and sesame oil for those who like mustard taste. It's also delicious.
Cooking tips:Tips for curry cat - Cucumber patting can be used with jellyfish, Flammulina mushroom, fried peanuts, or mixed with coriander.
