Chinese Food

Cooking Steps

1. 

   Step1:Self serve flour with a little warm water and noodles. I use bread machine to serve noodles.

2. 

   Step2:Prepare stuffing, chopped green onion, chopped ginger, minced meat, and stewed green beans when the noodles are ready to serv

3. 

   Step3:Put the oil in the pot. When the oil is seven points hot, put the meat stuffing and stir fry. When the meat turns white, put the sweet noodle sauce and cooking wine and stir fry. When the meat is cooked, put the chopped green onion and ginger into the pot and stir fry. Put it in a cool place

4. 

   Step4:Diced string bean

5. 

   Step5:Roll the flour into a round piec

6. 

   Step6:Mix the cold string beans with the meat stuffing. Add a little sal

7. 

   Step7:Wrap the bun. Cover it with a cloth. Let it stand for half an hour. Second fermentatio

8. 

   Step8:Put cold water in the pot. Turn to medium heat after boiling. Steam for 15 to 20 minutes

9. 

   Step9:Turn off the fire after steaming. Wait five minutes and then open the lid. Open the food