Chinese Food
Spicy chicken
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Some people say it's Chongqing food. Some people say it's Sichuan food. Some people say it's Guizhou food. In fact, it's the most popular Jianghu food across the geographical boundaries.
Cooking ingredients
Cooking Steps
Step1:Wash the chicken and drain the water, then cut into small pieces. Use salt (put enough). Ginger. Soy sauce (a small amount). Pepper. Chicken essence. Starch (a small amount). Sesame oil (a small amount). Huadiao wine. Pepper powder. Pepper powder. Marinate for 30 minutes. Remarks - soak the pepper and pepper granules in Huadiao wine. Remove the pepper and pepper powder after taste.
Step2:Put peanut oil in the wok on a high fire. Heat it to 80% of the heat. Pour in the marinated chicken pieces and oil them. Fry until the surface of the chicken pieces dries to a deep yellow color, and then remove the drain oil. Change the heat to put the dry red pepper section and the pepper together into the fried incense and remove the drain oil for standby
Step3:Leave 50g of oil in the frying pan, stir fry the onion, ginger and garlic slices to make the flavor; stir fry the fried chicken pieces, add the fried red pepper, pepper and garlic sprouts, stir fry them over high heat; finally add salt, monosodium glutamate and a small amount of white sugar to mix the flavor. Sprinkle the cooked sesame seeds before leaving the pan (sprinkle with a small amount of sesame oil). Dish.
Cooking tips:1. How to make the chicken taste? Drain the chicken after washing. The marinade is easy to penetrate. 2. How can fried chicken be crispy outside and tender inside? The fried chicken oil must be hot enough. Generally, it is about 80% of the oil temperature. The fire should be large, so that the skin of the fried chicken quickly becomes crisp. If the oil isn't hot enough, the skin won't burn as long as the oil is hot enough. The meat inside is also old. 3. How to stir fry the dried pepper? Heat the oil until it is 40% hot. Put in the chilli. Remove the pan from the fire immediately. The remaining heat of the oil will fry the chilli until it is brown red. There are skills in making delicious dishes.
