Chinese Food
Stir fried meat with spicy bean sprouts
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It was a dark and windy night. I turned on my computer. However. Hair. Now. The lonely gourmet renewed the fourth season. The first episode is about this spicy fried bean sprout. Look at Uncle Wulang's food with relish. I'm worried about catching the lung. I went straight to the vegetable market in the morning and bought bean sprouts and shallots. Three under five in addition to two fried a plate. Although do not know how the taste of TV. But I also feel full da.. It's a rice killer who can eat as much rice as possible.
Cooking ingredients
Cooking Steps
Step1:Sliced scallion and ginge
Step2:Head and tail of bean sprouts (actually, I don't need to go to bean sprouts, because I don't like to eat them personally). Cut pork tenderloin into shreds. Add 1 teaspoon starch, 1 teaspoon sugar, 1 teaspoon monosodium glutamate, 1 teaspoon wine (cooking wine and liquor are all right), 1 teaspoon pepper, 1 teaspoon soy sauce, and mix well.
Step3:The pot is hot. Pour in the oil. Stir fry the ginger and meat. Put in 1 teaspoon of chili sauce (I only have bean paste at home. You can use any kind of Ganma. In fact, chili sauce with minced garlic is OK
Step4:Put in the bean sprouts. Pour in 1 tablespoon vinegar, 2 tablespoons sugar and 2 tablespoons soy sauce. Stir fry the bean sprouts for less than 2 minutes. Put in the chives. Stir for a few time
Step5:A screenshot of the show. In fact, they also put carrots. But I forgot. You can stir fry the meat with carrots and bean sprout
Cooking tips:Bean sprouts are better for long stems. There are skills in making delicious dishes.
