Chinese Food
Durian frozen cheese cake
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The durian cheesecake the other day was very popular. It seems that there are many people who like heavy taste. Would you like to try another durian frozen cheese cake more suitable for summer? Durian cheese without baking is cool, smooth and unchangeable. Only the rich and unique taste of durian can be described as small and fresh appearance and heavy taste inside.
Cooking ingredients
Cooking Steps
Step1:First, make the sponge cake bottom. Place the bottom tray of the 6-inch square bottom cake mold on the one covered with oilpaper or oilcloth. Use a sieve to sift a thin layer of flour along the bottom tray. Screen out two boxes.
Step2:Take off the bottom bracket. A box of the same size as the bottom bracket appears on the oilcloth. Make cake batter according to the method of crispy sponge cake. Put the batter into the decoration bag. Squeeze it out in the box screened out in advance.
Step3:Put the batter into the preheated oven with the temperature of 180 ℃. Bake for about 10 minutes until the surface is golden. Cooling backup.
Step4:Put egg yolk, rum, milk and sugar into the bowl.
Step5:Put water in the pot and heat it over a low heat. Put the bowl in the water and heat it up. Beat it with a hand beater.
Step6:The yolk mixture in the bowl will turn into a froth during heating and beating. Beat for 35 minutes. When it's completely frothy, it can be taken out of the water.
Step7:A little cooling for backup.
Step8:Put the durian meat in a small bowl. Heat it in the microwave for 1 minute (or cover with plastic wrap and steam it in a steamer for 5 minutes).
Step9:Put the egg yolk mixture of step 7 and the heated durian meat into the food processor, and beat them into a smooth durian paste.
Step10:After the cream cheese softens at room temperature, beat it with an egg beater until it is smooth and free of particles.
Step11:Add durian puree to cream cheese 23 times. Beat well to make durian cheese paste.
Step12:Soak the gilding tablet in cold water for 5 minutes. Soak it in soft water and pour out the water.
Step13:Heat the soft gelatin tablet in microwave oven for more than 10 seconds, or heat and stir it in water to make it dissolve into the solution of gelatin. Pour the gelatin solution into the durian cheese paste. Beat well.
Step14:If the mixture is thin at this time, refrigerate it for a while until it thickens.
Step15:Whipped animal whipped cream with a beater until it has lines.
Step16:Mix the whipped cream with the frozen durian cheese paste. Stir it up from the bottom (do not circle).
Step17:Lay a sponge cake slice on the bottom of the square cake mold with a side length of 6 inches.
Step18:Pour in half the durian cheese paste. Put another slice of sponge cake on it. Pour in the remaining durian cheese paste.
Step19:Dow
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Cooking tips:1. One step in the production process is to heat the durian meat and then use it. Because after heating the durian meat, the cake made of durian will have a thicker fragrance. If you are in trouble, you can also use the unheated durian meat directly. 2. According to this recipe, you can make a square cake with a side length of 6 inches. You can also use a round cake mold with a diameter of 7 inches. If you only have a round mold with a diameter of 6 inches, it's OK to make this cake. But the cake will be thicker. If the height of the mold is not enough, you may not be able to completely install the cake paste. There are skills in making delicious dishes.
