[apple and coconut muffin] recipe-Chinese Food-best chinese food recipes-cooking food

[apple and coconut muffin]

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Muffin is much faster than cake. It's relatively easy. And it is totally different from the common cakes such as Qifeng and sponge. This Apple coconut Marfan fried apple in advance. The apple on the surface and the apple on the inside also have two different tastes. The apple on the top is crispy. The apple in the batter is still sweet, soft and glutinous. With a layer of coconut on the surface, it is a very beautiful taste and taste.

Cooking ingredients

low gluten flour:160g

coconut:moderate amount

Cooking Steps

Step1:Diced appl

Step2:Add 30g suga

Step3:Stir fry the apple over low heat. Let the apple juice out slowly. After 10 minutes or so, the color becomes transparent and the juice is collected, let it cool for standby

Step4:Butter cubes softened at room temperature. Add 60g suga

Step5:Whisk with a beater at high speed. Add the egg mixture 34 times. Beat until fully absorbed each time

Step6:Sift in the mixture of low flour, salt and baking powder and mix wel

Step7:Add milk and half of the apple pudding to make batte

Step8:Fill the paper cup 8 points ful

Step9:The remaining diced apples are evenly distributed on the batte

Step10:Sprinkle a little coconu

Step11:Preheat at 175 ℃ for about 25 minute

Cooking tips:1. Do not put water into the fried apple. The apple will slowly come out of the water. 2. You can start to preheat the oven when you load the paper cup and cook delicious dishes.