Chinese Food
Stewed rice with mushroom and chicken
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Little Qi Qi is one and a half years old today. She can speak many words and some words. She can communicate easily. She often speaks surprisingly. It seems that children's inner world can't be ignored. EVA receives more and more information. I have to accompany her no matter how busy I am. The enlightenment before the age of three is better guided by myself than influenced by others. Keep serving. Recently, I like the dishes that are easy to eat. If one pot can be done, I will never occupy the second pot. If I eat, I can use the pot directly. I will never occupy a bowl. Lazy people are great in fact. They always pursue laziness in laziness. They seek happiness in laziness. Shiitake mushroom, chicken and baby rice. It's super simple. It'll come out in one pot at a glance. It's delicious. In the process of making, special attention should be paid to the following points - 1. The smell of dried mushroom after soaking is stronger than that of fresh mushroom. But the dried mushroom must be cleaned. 2. Chicken leg can be replaced by chicken wing and other parts, but duck meat is not suitable, relatively old and not ripe. 3
Cooking ingredients
Cooking Steps
Step1:Prepare raw materials.
Step2:Drumsticks can be lute legs or whole drumsticks. I feel that lute legs are more tender.
Step3:Drumsticks are boned.
Step4:Cut big piece
Step5:Put onion and ginger in a big bowl with chicken legs and mushrooms.
Step6:Sprinkle dry starch and oyster sauce.
Step7:Extra soy sauce, soy sauce, sugar and water.
Step8:Mix well. Marinate for 20 minutes.
Step9:Put rice and water in the casserole.
Step10:Add 1 teaspoon oil.
Step11:Boil in high heat and turn to low heat until there is no water in the casserole.
Step12:At this time, MI 8 is mature.
Step13:Wash the vegetables.
Step14:Boil the water in the pot. Add salt and a little oil.
Step15:Put in the vegetables.
Step16:Blanch for 20 seconds and take out the cool.
Step17:Spread the marinated chicken pieces and mushrooms evenly on the rice.
Step18:Cover.
Step19:Keep cooking for about 20 minute
Step20:When the chicken leg and rice are cooked thoroughly, just put the hot vegetables in the casserole
Cooking tips:There are skills in making delicious dishes.
