Cooking Steps

1. 

   Step1:Wash the peppers and let them dry.

2. 

   Step2:First remove the tail of pepper. Then cut it. Whatever the size. Because there is a nearby artifact manual filling machine. Ha ha. No 999, no 99. Just a 9.99 manual filling machine will be available. Ha ha. Just bought in the supermarket. Super practical. Amount (⊙ o ⊙) Praise it again. Once more. Great.

3. 

   Step3:All these materials are ready to be washed and used.

4. 

   Step4:After the pepper is mashed, the tomatoes, apples and pears that are paid in are the same. The steps are the same. Wash them clean and peel them. The tomatoes need not be peeled. Then cut them and put them here to be manually mashed. Why don't you use the cooking machine? It's too broken. Directly into paste. No texture. So use this manual one.

5. 

   Step5:I broke ginger and garlic with the blender. Because I don't like to eat them, but I like their taste. So I beat them directly into paste. Oh yeah PS - why is there a red one? Is it pepper?. I want to answer. I made a mistake. Because I thought it would be OK to pour them in together when I was cooking. But mom told me in the video on the spot that it was not OK. These flavored ones should be put later. Otherwise, the sauce will change. So I pulled it out again. That's i

6. 

   Step6:At last, cook. First, pepper. When the pepper is open, put fruit. Then, put ginger and garlic in the pot. Then, put some salt and chicken essence. Finally, put a bag of bean paste. I only took the picture of pepper. I didn't take the picture at the back. Just follow the steps. Then boil and boil. Boil and boil to boil out our delicious hot sauce.

7. 

   Step7:This is the finished product. Guys, let's ea