Cooking Steps

1. 

   Step1:Soak the chicken feet in bleeding water. Chop one chicken foot into three piece

2. 

   Step2:Put some water, ginger, fragrant leaves, cinnamon, star anise, Chinese prickly ash, and bring to a boil

3. 

   Step3:Put in the prepared chicken feet. Burn for 5 minute

4. 

   Step4:Cooked chicken feet. Lift them up and put them into the basket to wash off the froth with water. Put them into the ice water prepared in advance and stir them down. The excited chicken feet are very Q

5. 

   Step5:Put chicken feet, pickled peppers and carrots into a bottle. Pour in cold boiled water, put in some salt, sugar and refrigerator for one night