Chinese Food

Cooking Steps

1. 

   Step1:Cleaning of food material

2. 

   Step2:Sliced longliyu with oblique knif

3. 

   Step3:Slice and stir in 2 egg whites, cooking wine, cornflour, pepper and salt. Mix well and marinate for a while.

4. 

   Step4:When the oil is hot, ginger slices and millet are spicy. They burst with fragrance.

5. 

   Step5:Saute the pickles in the pot until they taste good.

6. 

   Step6:Stir fry the potatoes. They taste better and ripen faster.

7. 

   Step7:Stir fry the green garlic for a while when the potatoes are half cooke

8. 

   Step8:Add stock or boiled water to boi

9. 

   Step9:Put the marinated fish in the pot. Boil over high hea

10. 

    Step10:It's OK to turn the fillet white. It's not suitable to cook it too long.

11. 

    Step11:Stir fried garlic and spicy mille

12. 

    Step12:Stir fry the minced garlic with peppers until fragran

13. 

    Step13:Put the cooked fish in a bowl. Pour the fried garlic and pepper on the fish.

14. 

    Step14:Don