Sauerkraut and Halibut

dragonfish:1000g sauerkraut:500g potatoes:3 green garlic:200g spicy millet:100g ginger:1 block garlic:5 pepper:5g https://cp1.douguo.com/upload/caiku/2/f/4/yuan_2fe23624b019b02166694e2be3831b24.jpg

Sauerkraut and Halibut

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Sauerkraut and Halibut

Cooking Steps

  1. Step1:Cleaning of food material

  2. Step2:Sliced longliyu with oblique knif

  3. Step3:Slice and stir in 2 egg whites, cooking wine, cornflour, pepper and salt. Mix well and marinate for a while.

  4. Step4:When the oil is hot, ginger slices and millet are spicy. They burst with fragrance.

  5. Step5:Saute the pickles in the pot until they taste good.

  6. Step6:Stir fry the potatoes. They taste better and ripen faster.

  7. Step7:Stir fry the green garlic for a while when the potatoes are half cooke

  8. Step8:Add stock or boiled water to boi

  9. Step9:Put the marinated fish in the pot. Boil over high hea

  10. Step10:It's OK to turn the fillet white. It's not suitable to cook it too long.

  11. Step11:Stir fried garlic and spicy mille

  12. Step12:Stir fry the minced garlic with peppers until fragran

  13. Step13:Put the cooked fish in a bowl. Pour the fried garlic and pepper on the fish.

  14. Step14:Don

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Sauerkraut and Halibut

Chinese food recipes

Sauerkraut and Halibut recipes

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