Homemade oatmeal

oatmeal:200g cornflakes:150g job's tears:150g honey:90g olive oil:30g butter:20g Cranberry:2 scoops black raisin:2 scoops raisins:2 scoops almond:6 scoops black sesame:80g walnuts:5 spoon date:20 wolfberry:1 https://cp1.douguo.com/upload/caiku/c/8/4/yuan_c84bcc711b01fa38f43162c9e5007ed4.jpg

Homemade oatmeal

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Homemade oatmeal

Cooking Steps

  1. Step1:In order to increase the crispy taste, first sift the oatmeal and remove the powder.

  2. Step2:Yellow is cornflakes. White is job's tears.

  3. Step3:Mix oats + cornflakes + job's tears + olive oil + butter + honey evenly.

  4. Step4:Add raisins + Black raisins + wolfberry + Cranberry + red dates (remove the core and cut into small pieces

  5. Step5:Mix in all kinds of nuts and spread them on the baking tray. Preheat the oven first, then bake for 10 minutes at 180 degrees. Turn the oven upside down and bake for 8 to 10 minutes. The color turns golden yellow.

  6. Step6:Take it out and let it cool.

  7. Step7:On the left is after baking. On the right is the color contrast before baking.

  8. Step8:Cool and bottle. It's good to have milk for breakfast or dry snacks.

  9. Step9:

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Homemade oatmeal

Chinese food recipes

Homemade oatmeal recipes

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