Cooking Steps

1. 

   Step1:1. Put the onion, ginger and leek together and stir well. 2. Then add an egg. Mix well. 3. Add salt, sugar and chicken essence respectively. Stir well. 4. Add a small amount of soy sauce, oil and cooking wine. Mix every seasoning.

2. 

   Step2:Put the stuffing in the bought dumpling skin (the style can be based on the bag you like). I made two kinds of dumplings

3. 

   Step3:Baozi typ

4. 

   Step4:1. Add a little oil into the pot. Don't too much. Just dip the surface of the pot. 2. Put the wrapped dumplings into the pot in turn. Don't squeeze them too much. In case of breaking and sticking when they are cooked. 3. Fry them in small heat. Turn the bottom of the dumplings yellow. 4. Add cold water. Don't exceed the height of the dumplings. Simmer slowly after the big fire is over. 5. Cover the pot tightly. After 8 minutes (I simmered for 8 minutes with a small fire), turn off the heat. Simmer for a while. Install the plate. 5

5. 

   Step5:Out of the po

6. 

   Step6:Loadin

7. 

   Step7:Close u

8. 

   Step8:Deliciou