Step1:Wash the large intestine with white wine and starch. Blanch for 3 minutes. Slice for use. Cut celery into sections for use. Chop millet peppers for use. Chop green peppers for use. Chop garlic for use. Ginger slices.
Step2:Heat oil in hot pot. Ten percent. Add minced garlic, ginger slices, green pepper. Stir fry. Add large intestine. Stir fry for 2 minutes. Add celery, millet pepper, salt, sauce, oyster sauce, sugar and black pepper.
Step3:Turn the large heat to the small one and simmer for 3 minutes. Turn the cover to the big one and choke into white wine. White vinegar. Out of the pot. Dish.
Cooking tips:Add ginger, pepper, white wine to the large intestine blanching water to remove the peculiar smell. There are skills in making delicious dishes.