Stir fried sausage

large intestine:400g celery:2 green garlic:2 garlic:2 flaps green pepper:1 millet pepper:6 oyster sauce:moderate amount salt:moderate amount sugar:moderate amount white vinegar:moderate amount Li Jinji's sauce:moderate amount starch:moderate amount liquor:moderate amount oil:moderate amount pepper:moderate amount black pepper:moderate amount ginger:1 block https://cp1.douguo.com/upload/caiku/c/d/5/yuan_cd8134a5c76b48be8f216201ab9dd055.jpg

Stir fried sausage

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Stir fried sausage

Cooking Steps

  1. Step1:Wash the large intestine with white wine and starch. Blanch for 3 minutes. Slice for use. Cut celery into sections for use. Chop millet peppers for use. Chop green peppers for use. Chop garlic for use. Ginger slices.

  2. Step2:Heat oil in hot pot. Ten percent. Add minced garlic, ginger slices, green pepper. Stir fry. Add large intestine. Stir fry for 2 minutes. Add celery, millet pepper, salt, sauce, oyster sauce, sugar and black pepper.

  3. Step3:Turn the large heat to the small one and simmer for 3 minutes. Turn the cover to the big one and choke into white wine. White vinegar. Out of the pot. Dish.

Cooking tips:Add ginger, pepper, white wine to the large intestine blanching water to remove the peculiar smell. There are skills in making delicious dishes.

Chinese cuisine

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How to cook Stir fried sausage

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Stir fried sausage recipes

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