Cooking Steps

1. 

   Step1:Potatoes. Peeled. Diced. Put on the pot. Steamed. I steamed for about 15 minutes... I don't know the size of the cut. And the size of the fire. So let's see more potatoes.. Just poke the chopsticks through..

2. 

   Step2:The potatoes are ripe. Let them cool. Put them in a fresh-keeping bag. Because I like to bring some potato granules in the mashed potatoes, so I use my hands to make the mashed potatoes. If you like to eat the fine ones, you can use the rolling pin to grind the mashed potatoe

3. 

   Step3:Because I'm too lazy. So all the diced vegetables are frozen Recommend lazy people to prepare a bag at home Convenient.

4. 

   Step4:Put the diced vegetables into the boiling water. The same is true for the cooked fresh diced vegetables.

5. 

   Step5:Boil an egg in white water. I've cooked the eggs twice but they're not cooked, so I'll make do with this sugar heart egg

6. 

   Step6:Dice eggs and vegetables for later use.

7. 

   Step7:Pour the mashed potatoes into a bowl. Add some salt, salad dressing, milk to your taste and stir well. Then add the spare diced vegetables and eggs.

8. 

   Step8:It's just like mixing well... It's so easy to finish...