Cooking Steps

1. 

   Step1:Diced chicken. Over water. Scoop u

2. 

   Step2:Add a little oil to the pot, add chopped green onion, ginger and garlic, hot pepper, stir fry until fragrant. Then add soy sauce, cooking wine and sugar. Add chicken and stir fry until the skin is slightly yellow. Dish up

3. 

   Step3:Add oil to the pot. Heat up and put in the soybean. Stir fry until the skin is slightly wrinkled. Add in the chicken. Stir fry for a while. Drain the chicken. Cover and simmer. Cook for five minutes and then add a small amount of raw soy sauce

4. 

   Step4:Collect the juice quickly. Open the lid and stir fry until the juice is collecte