Chinese Food

Cooking Steps

1. 

   Step1:Flour 150g, hot water 60g, cold water 20g. This ratio is just right. It is suitable for inexperienced novices. This can be about eight pieces of pancakes of 20cm or so. Add flour into hot water, stir while adding. Then add 20g cold water. And form doug

2. 

   Step2:Mix the dough and cover the basin or plastic wrap to wake up for 30 minute

3. 

   Step3:When you wake up, cut the side dishe

4. 

   Step4:Shred the loin. Add a little salt, five spice powder, water lake powder. Mix well. Marinate

5. 

   Step5:Knead into strips to form a dough of even siz

6. 

   Step6:Press flat. Apply a layer of oi

7. 

   Step7:Put the two dough together

8. 

   Step8:Roll out the pancake. If it's not round, you can make it a little round by hand

9. 

   Step9:Brush a small amount of oil in the pot. Just brush a little thin. Light the fire. Put in the dough. See that it's a little puffed and turned over

10. 

    Step10:Turn over and fry that side. Make sure you have less oil. In fact, you don't need to put oil in the back. Just brush some oil on the front to moisten the pot

11. 

    Step11:After pancakes, add a little oil. Put in the sirloin. Stir fry the shredded ginger. Add a little soy sauce

12. 

    Step12:Put carrot, leek, and green pepper into the meat

13. 

    Step13:Add a little salt appropriately. You can add a little sugar if you like. It's fresh. It's ok if you don't add it. A little soy sauce. Stir fry the leek bolt and make the pot soft

14. 

    Step14:Don

15. 

    Step15:Let's start rolling

16. 

    Step16:It's super delicious. Leeks and pancakes are really good match. One by one they can't stop

17. 

    Step17:Calories are not too high. It's not too high for lunch.