Chinese Food
Stewed tofu with salmon
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Salmon is one of the rare fish. It can not only be eaten raw directly, but also cook dishes. It is a very popular fish. Its nutritional value is very high. It enjoys the reputation of treasures in the water. The nutritional value of tofu is also very high. It is an ideal food for brain workers and night workers. -
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients - blanch Flammulina velutipes and tofu in boiling water. Drain and set aside.
Step2:Put the oil in the hot pot. Fry the salmon for a while.
Step3:Add cooking wine, vinegar, soy sauce, onion, ginger and garlic.
Step4:Add tofu.
Step5:Add the Flammulina mushroom.
Step6:Add some water and salt. Stew for a while. Thicken the soup.
Step7:Put it in the soup bowl. Put some coriander. Salmon tofu with all colors and flavors.
Step8:Here's a recent picture. It's fresh and delicious. It's nutritious and delicious. It's worth a try.
Cooking tips:Fried Salmon tastes better. There are skills in making delicious dishes.
