Chinese Food
Guangdong snacks hand made chicken cake
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Chicken cake is one of the traditional snacks of Han nationality in Guangzhou, Guangdong Province. It was named Xiaofeng cake for the first time. It is made of pork, sugar, white sesame, melon seed, olive and other spices. It's made of flour, sugar and oil mixed together and baked. Golden yellow, crisp and sweet, salty and sweet. According to legend, it was created by Xiaofeng, the maid of Chengzhu tower, more than 100 years ago. In order to eat and eat, Xiao Feng collects the leftover dishes of the banquet. She adds some flour and Mei Cai juice, presses them into cakes and dries them for the poor sisters. One day, a guest came to the host's house. Xiaofeng treated the guest with this cake, which was appreciated by the host and the guest. The owner of Chengzhu building ordered the master to make it in the same way, and named it Xiaofeng cake; because it looks like a chicken, it is also called chicken cake.
Cooking ingredients
Cooking Steps
Step1:Marinate ice meat - cut the fat meat into mung bean sized grains in the main ingredient. 50g of sugar and white wine are mixed by hand and packed in a fresh-keeping box. Refrigerate and marinate it. The marinating time is usually 7-15 days. You should be patient. The longer the marinating time is, the better it will be. Of course, if you are in a hurry, it will take at least 2-3 days.
Step2:To prepare pastry - pastry is to fry the glutinous rice flour. It can also be spread on the baking plate. Bake it at 140 ℃ in the oven for about 20 minutes
Step3:Making stuffing - stir fried sesame, roasted peanut, peeled and crushed. Then mix all the ingredients in the formula and mix them evenly. Leave it for standby. For better operation, it is recommended to put them in the refrigerator for refrigeration first
Step4:The way to make the crust - heat maltose in the main ingredient a little in water and melt it. Add white sugar and water and mix well. Then add peanut oil and mix well. Then add flour and dough. The dough will relax at room temperature for more than 2 hours. Shape, cut, rub and flatten. Wrap in the stuffing (the stuffing package is more or less personal preference). Flatten. Brush the egg yolk on the surface. Put it in the oven and heat it up to 190 ℃. Put it down to 170 ℃. Bake it for about 25 minutes (if you like it, you can bake it a little more for 2 minutes. I like the soft one). The roasted chicken pancake will be more delicious after two or three days of oil retur
Cooking tips:There are skills in making delicious dishes.
