Chinese Food
Millet, pumpkin and jujube congee
(83864 views)
Bad stomach, often eating
Cooking ingredients
Cooking Steps
Step1:Wash all the materials and assemble them. I've bought a little more pumpkin
Step2:Put more water in the pot. More water. Put the millet, oats, red dates and dried osmanthus together. Cook over high hea
Step3:Roll it for seven or eight minutes and put it in the pumpki
Step4:Cook for a few minutes. Millet looks a little blooming. Just scoop out the pumpkin and crush it
Step5:It's crushable. It likes to have small granules. So it's not very crushable. The relatives are determined by themselves
Step6:After crushing, pour the pumpkin into the porridge. Keep cooking for a while on a low heat. Put in some ice sugar or brown sugar
Step7:Here comes the delicious and stomach nourishing rice porridg
Cooking tips:Put more water in it. Cook it slowly on the back of a small fire. This way, the porridge will not be too thick or too thin. There are skills for making delicious dishes.
