Chinese Food
Stewed rice with tomato and beef
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Jiuyang iron kettle Four IH electromagnetic induction heating technology is adopted. Direct heating by electromagnetic field can not only improve the cooking efficiency, but also make the heating faster and more uniform. IH three-dimensional heating system can be evenly heated from the bottom to the side wall, making rice grains full, soft and not collapsing. Besides, it will not cause short circuit due to local high temperature like traditional rice cooker. The safety is greatly improved. The internal heating base adopts the energy gathering ring design. It is said to be the patent of Jiuyang iron kettle. It can realize the two-way convection and big roll of rice in the pot. The cooked rice grains are fragrant and soft. Tomato and beef have always been good friends. Two kinds of ingredients together can always have a wonderful taste. Use Jiuyang iron kettle Four Cook a quick and simple tomato beef stew. It's delicious and delicious. It's nutritious. The ingredients are 2 Kwai.
Cooking ingredients
Cooking Steps
Step1:Dice the beef, sprinkle a little salt, 1 teaspoon cooking wine, 1 teaspoon raw soy sauce, and then put 1 teaspoon corn starch into it. Grasp it by hand, and then marinate it for 15 minutes.
Step2:Dice tomatoes and onions.
Step3:Heat the oil pan. Stir fry the marinated diced beef for 1 minute until the surface turns white and ripe. Then put it into a small bowl for standby.
Step4:Stir fry the onion in the oil pan until fragrant.
Step5:Add tomatoes and stir fry for 2 minutes until the tomatoes are soft and stir fry for water. Then turn off the heat.
Step6:Wash 1.5 bowls of rice and put them into the iron kettle. Add water to the corresponding scale line. Then put in the stir fried beef and tomato onion.
Step7:Plug in the power. Select standard for taste. Select standard for rice. Select short grain rice for rice variety. Press the start key to start cooking rice.
Step8:When the rice is cooked, just listen to the prompt. It's more fragrant with a little onion.
Step9:Finished drawings.
Step10:Finished drawings.
Step11:Finished drawings.
Step12:Children are also super fond of eating
Cooking tips:Jiuyang iron kettle Four Different functions can be selected according to the specific situation and taste preference. There are many choices just for cooking rice. There are three different choices for the taste: fragrant soft, standard and vigorous way. There are six different flavors of rice: standard rice, quick cooking rice, stove cooking rice, coarse grain rice, pot rice and hot rice. There are also long rice Grain rice, short grain rice and brown rice can meet different needs and achieve the best taste and cooking effect. There are skills in making delicious dishes.
