Cooking Steps

1. 

   Step1:The first step is to cut the cleaned carp on the back of the fish. It is convenient to taste it better. Put the cooking wine, soy sauce, salt, garlic, onion and ginger aside and marinate for about half an hou

2. 

   Step2:Cut the onion, onion, onion, garlic, ginger, as shown in the figure. In the second step, sprinkle starch on the back of the pickled fish. The hot oil in the pot can fry the fish. It doesn't need too much. After the fish turns slightly yellow, take it out for standby.

3. 

   Step3:Step three: heat the oil in the pot and stir fry the ginger with a small amount of scallion. Add a small amount of bean paste and stir fry. Put a tablespoon and a half of water into the frying oil pan. After boiling, put the fish in the pot. Turn down the heat. Pour the soup on the fish while boiling. It's more delicious. Cook for about 25 minutes. The fish is fully cooked and put on the fish plate.

4. 

   Step4:Step 4: mix tomato slices, garlic slices, ginger slices, onion slices, tomato sauce and starch with water for standb

5. 

   Step5:Step 5. Put a little oil in the pot to prevent it from sticking to the pot. Put in the onion and tomato, stir fry to make it fragrant. Add in the garlic, ginger and tomato sauce, stir evenly. Finally, add in the salt, taste, thirteen spices and starch to thicken to make it out of the pot

6. 

   Step6:Step 6. Pour the tomatoes on the fish. Put them on a plate. Sprinkle them with cilantro and serve.