Chinese Food
Vinegar moustache (necessary for moistening after cold dew)
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More exclusive recipes, please pay attention to the WeChat official account master -youweidaren. After the cold dew, the air pressure becomes low. The air is drying. Today, I would like to share a simple and delicious food suitable for cold dew, spring and even all seasons. The main material of Auricularia auricula has the functions of Nourishing Yin, moistening lung, promoting body fluid, reducing blood fat, and cleaning intestines. In autumn winter, the air becomes dry. Eating more black fungus can play a role in moistening dryness.
Cooking ingredients
Cooking Steps
Step1:Dry black fungus and water for one hou
Step2:Prepare jingcong, ginger, coriander, garlic clove and eggs.
Step3:Sliced coriander, jingcong, ginger diamond slice and garlic slice.
Step4:Cut the Flammulina mushroom.
Step5:Break up the eggs for later use.
Step6:One hour later, soak the black fungus and drain it.
Step7:Heat the bottom oil in the pan. The temperature is a little higher. Pour in the broken egg liquid. While pouring it, circle it with a frying spoon. Place the egg in the pan for about 35 seconds. The pan will be ready for forming.
Step8:The scrambled egg is very tender. Put the scrambled egg into the pot for later use.
Step9:Add the base oil again in the pot. Heat the oil and add. Garlic slice, ginger slice, onion slice. Stir fry and stir fry until fragrant.
Step10:Add black fungus and Flammulina mushroom and continue to stir fry. Stir until Flammulina mushroom softens, add scrambled eggs, add salt and sugar. Stir evenly, add white vinegar and coriander, stir evenly, and then out of the pot.
Step11:After the coriander and white vinegar are put into the pot, the best time to stay in the pot is within 5 seconds. The white vinegar will volatilize after a long time. The fragrance of the coriander will also decay.
Cooking tips:In terms of material selection, we should try to choose smaller and blacker varieties of dry goods. We can make our own hair by ourselves, because most of the products that are made in the market are big and thick. They are not real black fungus. The ratio of before and after hair blistering is about 1-10. That is to say, after hair blistering, a 50g dry product of Auricularia auricula can get 500g. More exclusive recipes please pay attention to the WeChat official account master -youweidaren.
