Chinese Food
Braised fish with tomato
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Autumn is the time when sharp headed fish are in full bloom. Usually it's too monotonous to cook onions and cilantro. It's more delicious with tomatoes. It's sour, sweet and delicious, isn't it necessary?
Cooking ingredients
Cooking Steps
Step1:Pan fried fish until golden on both side
Step2:The remaining oil in the pot doesn't need to be drained. First stir fry the green onion. Stir fry the tomato until it is juicy. Then add the water that just hasn't passed the tomato and boil it over high heat
Step3:Turn the water to a gentle heat and add the fried fish, celery, ginger, salt and monosodium glutamate. Cover and simmer for 1 minute
Step4:Cover up the table. A sweet and sour tomato chubby pointy fish will make the bird taste good enough not to drip (^ 3 ^
Cooking tips:Tomatoes don't need to be peeled and taste more chewy. It depends on your taste. There are skills in making delicious dishes.
