Cooking Steps

1. 

   Step1:Slice ginger. Slice garlic. Slice scallion. Slice carrot. Slice baby cabbage. Cut mushroom in half.

2. 

   Step2:Let's deal with the flower crab. Cut it in half. Pull the crab feet open. Knock the crab feet a little. It's convenient for cooking

3. 

   Step3:Soak the winter noodles in warm water for five minutes.

4. 

   Step4:After the hot oil pot, saute ginger slices, garlic slices and scallion into the pot. Then add in the cooking wine. Then add in the green pepper, carrot, mushroom and baby cabbage.

5. 

   Step5:After the above ingredients are stir fried for a while to produce the soup, add the soaked vermicelli and stir fry them together. Then add soy sauce, pepper, a little sugar and chicken essence to taste. After the vermicelli absorb the soup, it will be out of the pot.