Cooking Steps

1. 

   Step1:Chop and blanch. Wash the blood for later us

2. 

   Step2:Corn stagin

3. 

   Step3:Appropriate seasoning. Not too much. Otherwise, it will cover up the freshness of main ingredient

4. 

   Step4:Put the spareribs, corn and seasonings into the casserole. Add cold water. Turn the heat to a low heat and simmer for an hour

5. 

   Step5:Add carrots and kelp. Salt. The thicker the kelp, the more delicious it is. Keep stewing for 15 minutes

6. 

   Step6:Out of the pot.